[{"command":"openDialog","selector":"#drupal-modal","settings":null,"data":"\n\u003Cdiv class=\u0022person instructor\u0022\u003E\n \u003Ch3\u003E Karen Ogrinc\n\u003C\/h3\u003E\n \u003Cp\u003EKaren Ogrinc has over 30 years experience in the culinary world.\u0026nbsp; She started her culinary career at The Loretta Paganini School of Cooking in Chesterland, Ohio, and quickly realized her love of cooking, baking, and teaching.\u0026nbsp; Karen initially trained as a Speech Language Pathologist and worked with adults and children with special needs.\u0026nbsp; She opened her baking and cooking from home business in 2003 and supplied local New Hampshire coffee shops and farmer\u0027s markets.\u0026nbsp; In 2010, she joined the staff at King Arthur Baking Education Center where she led countless in person and virtual classes over the next 10 years.\u0026nbsp; She loves the opportunity to bring together her Lebanese heritage and Middle Eastern hospitality to the classroom.\u0026nbsp; She brings her experience as a teacher and baker to the classroom with exceptional technique, explanation, and guidance during the classes.\u003C\/p\u003E\n\n\u003C\/div\u003E\n","dialogOptions":{"width":"90%","dialogClass":"instructor-modal kaf-modal","modal":true,"title":"Karen Ogrinc","classes":{"ui-dialog":"instructor-modal kaf-modal"}}}]