In-Person Class

Bread 101

$145.00
Duration: 4 hours
Sliced loaf of sandwich bread
Sesame Semolina Lunettas
Sliced loaf of sandwich bread
Sesame Semolina Lunettas - select to zoom
In-Person Class

Bread 101

$145.00
Duration: 4 hours
Sat, Apr 6 1:00 PM (ET) VT ...loading availibility Register
Fri, Apr 12 1:00 PM (PT) WA ...loading availibility Register
Mon, Apr 22 1:00 PM (ET) VT ...loading availibility Register
Sun, May 5 1:00 PM (ET) VT ...loading availibility Register
Fri, May 17 1:00 PM (PT) WA ...loading availibility Register
Mon, May 20 1:00 PM (ET) VT ...loading availibility Register
Wed, May 29 1:00 PM (PT) WA ...loading availibility Register
Sat, Jun 1 1:00 PM (ET) VT ...loading availibility Register
Fri, Jun 21 1:00 PM (ET) VT ...loading availibility Register
Sat, Jun 29 1:00 PM (PT) WA ...loading availibility Register
Sun, Jun 30 1:00 PM (ET) VT ...loading availibility Register
Wed, Jul 3 1:00 PM (ET) VT ...loading availibility Register
Sat, Jul 13 1:00 PM (ET) VT ...loading availibility Register
Sun, Jul 21 1:00 PM (ET) VT ...loading availibility Register
Sat, Aug 3 1:00 PM (ET) VT ...loading availibility Register
Thu, Aug 8 1:00 PM (ET) VT ...loading availibility Register
Sat, Aug 17 1:00 PM (PT) WA ...loading availibility Register
Sun, Aug 18 1:00 PM (ET) VT ...loading availibility Register
Wed, Aug 28 1:00 PM (ET) VT ...loading availibility Register
Sun, Sep 8 1:00 PM (PT) WA ...loading availibility Register
Fri, Sep 13 1:00 PM (PT) WA ...loading availibility Register

Class Description

Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever! 

In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how to keep loaves tender and light. Learn ways to adapt recipes to fit your taste, dietary needs, and schedule. 

This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.

Class Details

  • 4 Hour Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Student-to-teacher ratio of 8:1